28 At The Hollow

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and
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Relax and
Enjoy at 28

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About Us

The '28' story

Husband and wife team, Glen Wheeler and Zara McHugh opened '28 Darling Street' in Jan 2018. The restaurant quickly became a Fermanagh favourite and won numerous awards.

In January 2021 ’28’ moved to its current home, in the heart of Enniskillen, alongside the iconic ‘Blakes of the Hollow’ pub. They brought with them the same dedication to first class service and the finest of food. 

Exciting News

Glen At The Hollow

Head Chef, Glen Wheeler is bringing something very exciting to Enniskillen in the shape of new venture, Glen At The Hollow.
Available for events and private bookings Glen At The Hollow will also open as a dining experience of a lifetime.
Offering the very best in fine dining its 12 course tasting menus are to be relished, savoured and enjoyed. Come make some memories.

Whet the Appetite

Sample Menus

Christmas Lunch Menu
2 Courses £30
3 Courses £35

STARTERS

Chestnut & Celeriac Soup

Sourdough and Herb Butter

Tempura of Hake

Cos Salad and Confit Fennell

Goats Cheese

Pickled Squash, Salt Baked Beetroot & Toasted Walnut

MAINS

Traditional Turkey & Ham

Mulled Cranberries & Herb Stuffing & Sprout Leaves

Confit Duck Leg

Savoy Cabbage & Black Garlic

Wild Mushroom Risotto

Black Garlic

Slow Cooked Beef Cheek

Baby Carrot, Bordelaise Sauce & Parsnip Crisps

DESSERT

Clementine & Lemon Posset

Orange Gel & Meringue

Christmas Pudding Parfait

Brandy Apple, Cherry Gel & Biscuit Crumb

Irish Cheese Selection (£2.00)

Sourdough Crackers, Fig & Date Jam

QUICK BITES - £12.50

Festive Toastie, Turkey, Sage Apricot Stuffing & Pulled Ham

Above served with Chips or Soup

Set Dinner - £52

Home Made Bread

Herb Butter

STARTERS

Ham Hock

Crispy Egg, Pickled Vegetables & Ruby Port

Chicken & Wild Mushroom Ravioli

Buttered Leeks & Red Wine Jus

Whipped Goats Cheese

Beetroot Textures, Cranberry & Pistachio

Seared Sea Scallop (£3sup)

Doherty’s Black Pudding, Glazed & Crisp Apple

Roast Butternut Squash Soup

Crust Sage & Herb Oil

MAINS

Pan Fried Cod

Red Pepper Orzo, Confit Fennel & Romanesco

Confit Leg of Duck

Smoked Breast, Sweet Potato Purée & Red Wine Jus

Beef Cheek

Baby Carrot & Bordelaise Jus

Manor Farm Chicken

Brioche Crumb & Charred Cos

Fillet of Beef

Pomme Anna & Chestnut Mushroom (£5 supp)

Wild Mushroom Risotto

Black Garlic & Truffle

DESSERTS

Vanilla Panna Cotta

Honeycomb, Rum & Rasin

Salted Caramel Custard Tart

Rhubarb & Raspberry Sorbet

Chocolate Mousse

Passion Fruit Pearl & Mango Sorbet

Selection of Irish Cheeses (£2.00)

Sourdough Crackers , Fig & Date Jam

MAY WE SUGGEST

Pajzos Tokaji Aszu 5 Puttonyos 2016

£5.50

Quady Winery Elysium Black Muscat

£5.50

Quinta De La Rosa Late Bottled Vintage Port 2017

£6.00

Expresso Martini

£9.00

Christmas Dinner
£52

Homemade Bread

Herb Butter

To Start

Chicken Liver Parfait

Toasted Brioche, Date Chutney, Pickle & Crispy Pear 

Celeriac & Chestnut Soup

Chestnut Crumb & Herb Oil

Seafood Ravioli

Buttered Leek & Shellfish Broth

Seared Sea Scallop (£3sup)

Doherty’s Black Pudding, Glazed & Crisp Apple

Baked Goats Cheese

Pickled Squash, Roast Beetroot & Toasted Walnut

MAINS

Wild Atlantic Cod

Pearl Barley, Wild Mushroom & Smoked Aubergine Purée

Confit Leg of Duck

Smoked Breast, Sweet Potato Purée & Red Wine Jus

Traditional Turkey & Ham

Mulled Cranberries , Herb Stuffing & Sprout Leaves

Slow Cooked Beef Cheek

Carrot, Parsnip Crisps & Bordelaise Jus

Beef Fillet (£5sup)

Pomme Anna, Chestnut Mushroom & Red Wine Jus

Wild Mushroom Risotto

Black Garlic & Truffle

DESSERTS

Clementine & Lemon Posset

Orange Gel & Meringue

Christmas Pudding Parfait

Brandy Apple , Cherry Gel & Biscuit Crumb

Chocolate Mousse

Winter Berry Jam & Milk Ice Cream

Irish Cheese Selection (£2.00sup

Sourdough Crackers , Fig & Date Jam

MAY WE SUGGEST

Pajzos Tokaji Aszu 5 Puttonyos 2016

£6..00

Quady Winery Elysium Black Muscat

£6.50

Quinta De La Rosa Late Bottled Vintage Port

£6.50

Quinta De La Rosa 10 Yr Old Tawny Port

£7.50

Expresso Martini

£9.00

Dinner Menu - £48

Homemade Bread

£1.25
Herb Butter

STARTERS

Pea & Mint Soup

£1.25
Lovage

Seafood Risotto

£1.25
Pickled Cucumber

Heirloom Tomato & Whipped Goats Cheese

Micro Leaves

Ham Hock & Smoked Chicken Terrine

Black Garlic

Seared Sea Scallop

Black Pudding & Apple(2.50 supplement)

MAIN COURSES

Confit Duck Leg

£7.50
Smoked Breast & Sweet Potato Puree

Brioche Stuffed Chicken

£8.50
Gnocchi & Spinach Puree

Beef Striploin

£12.50
Charred Leek & Peppercorn(£3.50 supplement)

Hake

£12.50
Herb Orzo & Smoked Eel

Lamb Shoulder

£12.50
Tomato & Haricot Beans

ALL MAINS SERVED WITH VEGETABLES AND POTATOES

DESSERTS

Lemon Posset

£8.00
Raspberry & Elderflower

Chocolate Mousse

£8.00
Strawberries & Milk Ice Cream

Meringue

£9.00
Passionfruit Custard & Jelly

Selection of Irish Cheeses

£9.00
Date & Apple(£2 supplement)

May We Suggest

Pajzos Tokaji Aszu 5 Puttonyos 2016

£5.50

Quady Winery Elysium Black Muscat

£5.50

Quady Winery Elysium Black Muscat

£6.00

A La Carte

Home Made Bread Roll

£2.00
Herb Butter

STARTERS

Celeriac & Chestnut Soup

£9.00
Chestnut Crumb & Herb Oil

Chicken Liver r Parfait

£11
Toasted Brioche, Date Chutney & Pickle Crispy Pear

Seared Sea Scallops

£14.50
Black Pudding & Apple

MAINS

Wild Atlantic Cod

£26
Pearl Barley, Wild Mushroom & Smoked Aubergine Purée

Slow Cooked Beef Fillet

£27
Parsnip Crisps & Bordelaise Jus

Confit Leg of Duck

£25
Savoy Cabbage & Red Wine Jus

Beef Fillet

£32
Pomme Anna & Chestnut Mushroom & Red Wine Jus

DESSERTS

Clementine & Lemon Posset

£10
Orange Gel & Meringue

Christmas Pudding Parfait

£10
Brandy Apple, Cherry Gel & Biscuit Crumb

Selection of Irish Cheeses

£14.00
Sourdough Crackers , Fig & Date Jam

SIDES

£4.50 each

Buttered Mash Potatoes

Seasonal Vegetables

Rustic Chips

Vegetarian Dinner Menu - £48

STARTERS

Pea & Mint Soup

£1.25
Lovage

Wild Mushroom Risotto

£1.25
Black Garlic

Heirloom Tomato & Whipped Goats Cheese

Micro Leaves

MAIN COURSES

Gnocchi

£7.50
Tenderstem & Spinach

Fresh Linguini

£8.50
Sundried Tomatoes & Hegartys Cheddar

Warm Vegetable Tart

£12.50
Cheese Custard

ALL MAINS SERVED WITH VEGETABLES AND POTATOES

DESSERTS

Lemon Posset

£8.00
Raspberry & Elderflower

Chocolate Mousse

£8.00
Strawberries & Milk Ice Cream

Vegan Dinner Menu - £48

STARTERS

Roasted Red Pepper Soup

£1.25
Lemon Oil

Heirloom Tomato Salad

£1.25
Pickled Vegetables & Wild Gralic

MAIN COURSES

Wild Mushroom Risotto

£7.50
Black Garlic

Warm Grilled Vegetable Salad

£8.50
White Asparagus

DESSERTS

Passion Fruit Carpaccio

£8.00
Pinapple Salsa & Raspberry Sorbet

Lunch Menu

STARTERS

Pea & Mint Soup

£7.50
Sourdough

Seafood Risotto

£9.50
Pickled Cucumber

Wild Mushroom Bruschetta

£8.00
Truffle Oil

Tempura of Hake

£8.50
Cos Salad and Fennell

Tomato & Goats Cheese

£8.00
Lemon Dressing

MAINS

Fresh Linguini

£15.00
Smoked Ham and Mushroom

Manor Farm Chicken

£17.50
Tenderstem & Red Wine Jus - Served with Potatoes

Confit Duck Leg

£17.50
Savoy Cabbage - Served with Potatoes

Slow Cooked Lamb Shoulder

£18.50
Tomato & Haricot Beans - Served with Potatoes

Beef Striploin

£25.50
Peppercorn Sauce and Rustic Chips

DESSERT

Lemon Posset

£7.50
Elderflower & Raspberry

Meringue

£7.50
Passionfruit Custard

QUICK BITES

Sugar Pitted Ham & Cheddar Toast

£10.50
With Soup or Chips

Smoked Chicken, Goats Cheese & Baby Gem Wrap

£10.50
With Soup or Chips

Some of the 28 Family

Meet the staff

Dedication shows here. This young man is a star. Having dined here some five months earlier we decided to go again. We weren't disappointed it was and is extraordinary fare

Trip Advisor

Contact

Phone: 028 6632 8224
Email: info@28ath.com
6 Church Street, Enniskillen
Tuesday & Wednesday - Dinner
Thursday to Saturday - Lunch & Dinner